Microwave Paneer is a simple yet very tasty paneer (Indian cottage cheese) recipe made with the wholesome flavors of capsicum and tomatoes.

Preparation time: 5 minutes
Cooking time: 8 minutes
Servings: 2

Ingredients:

• 2 cups fresh Indian cottage cheese (paneer)
• 1 capsicum, diced
• 1 tbsp thick yogurt (curd)
• 1 inch ginger julienned
• 2 tomatoes, cubed
• 1/4 tsp honey
• 2-3 green chillies thinly chopped
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 3/4 tsp garam masala powder
• 1/4 tsp chaat masala powder
• Salt to taste
• 1 tsp oil/ghee

How to make Microwave Paneer:

1. Cut the paneer in small cubes and microwave for about 2 minutes on high.
2. Add oil, ginger, tomatoes, capsicum salt and honey.
3. Microwave for 4 more minutes.
4. Finally add spices and green chillies.
5. Microwave for 2 more minutes and serve hot with roti or naan.